Tuscan Steak Pasta Salad with Arugula, Parmesan & Sun-Dried Tomatoes

Instructions

1. Pat steak dry with paper towels and thoroughly season with Italian seasoning, garlic powder, salt, and black pepper.  
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak, and sear until cooked to desired doneness. Remove from the skillet and set aside to rest for 5 minutes before slicing into bite-sized pieces. 
3. Meanwhile, pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
4. In a large bowl, whisk together the seasoning (from Suddenly Salad box), mayonnaise, and water (or broth) to make the dressing. 
5. Add the pasta, steak, arugula, and sun-dried tomatoes to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving. Sprinkle the pasta salad with parmesan cheese before serving.