Tuscan Steak Pasta Salad with Arugula, Parmesan & Sun-Dried Tomatoes

Add. Ing.

Prep Time

10 Min.

Ready In

25 Min.

Servings

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1 box (7.25 oz.) Suddenly Pasta Salad Green Goddess

8 ounces sirloin or strip steak

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup mayonnaise

1 tablespoon water or broth

2 cups arugula

1 cup marinated sun-dried tomatoes, diced

2 tablespoons grated parmesan cheese

Pat steak dry with paper towels and thoroughly season with Italian seasoning, garlic powder, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak, and sear until cooked to desired doneness. Remove from the skillet and set aside to rest for 5 minutes before slicing into bite-sized pieces.
Meanwhile, pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), mayonnaise, and water (or broth) to make the dressing.
Add the pasta, steak, arugula, and sun-dried tomatoes to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving. Sprinkle the pasta salad with parmesan cheese before serving.