Turkey Chutney Pasta Salad

SS Caesar feature — Made with Caesar Suddenly Pasta Salad

Add. Ing.

Prep Time

25 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® Caesar pasta salad
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons mango chutney
2 teaspoons curry powder
2 cups cubed cooked turkey breast
1/4 cup chopped cashews
2 tablespoons golden raisins
1 green onion, finely chopped
1/4 cup chopped fresh cilantro

Nutrition Facts

Calories 500 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g, Trans FatMore Facts

Calories 500 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g, Trans Fat 0.5g, Polyunsaturated Fat 7g, Monounsaturated Fat 7g, Omega-3 0.5g); Cholesterol 75mg; Sodium 990mg; Potassium 350mg; Total Carbohydrate 48g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 10g); Protein 28g

Tips from the kitchen

Purchasing: Find chutney in the condiment section of the grocery store by the pickles and olives. It gives the salad its sweet tangy flavor so you won’t want to skip it.
Substitution: Leftover grilled chicken or rotisserie chicken sub nicely for the turkey.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

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