Summer Creamy Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

10 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® ranch & bacon pasta salad
1/2 cup mayonnaise or vegetable oil
1 Tbsp Dijon mustard
4 medium chopped green onions (1/4 cup)
1 medium stalk celery, thinly sliced (1/2 cup)
3 hard-cooked eggs, coarsely chopped

Nutrition Facts

Calories 230 (Calories from Fat 125); Total Fat 14g (Saturated Fat 2g, Trans FatMore Facts

Calories 230 (Calories from Fat 125); Total Fat 14g (Saturated Fat 2g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 90mg; Sodium 360mg; Potassium 180mg; Total Carbohydrate 20g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 7g

Tips from the kitchen

Health Twist: Cut fat and calories by using low-fat or fat-free mayonnaise or salad dressing.
Did You Know… What makes Dijon Dijon? This mustard gets its clean, sharp flavor from brown or black mustard seed, white wine, unfermented grape juice and various seasonings.

Instructions

Empty Pasta mix into 3-qt (or larger) saucepan 2/3 full of boiling water. Gently boil uncovered 12 min, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together Seasoning mix, mayonnaise, mustard, onions and celery. Stir in pasta and eggs until evenly coated. Serve immediately, or refrigerate.

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