Spinach and Caesar Pasta Salad

SS Caesar feature — Made with Caesar Suddenly Pasta Salad

Add. Ing.

Prep Time

25 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® Caesar pasta salad
1 package (12 oz) turkey bacon, cooked and cut into small pieces
1 container (10 oz) washed fresh baby spinach leaves
1 package (8 oz) sliced fresh mushrooms
5 hard-cooked eggs, sliced
1/4 cup sugar
1/3 cup ketchup
1/4 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon water

Nutrition Facts

Calories 340 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4g, Trans FatMore Facts

Calories 340 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4g, Trans Fat 0g, Polyunsaturated Fat 6g, Monounsaturated Fat 5g, Omega-3 0.5g); Cholesterol 155mg; Sodium 1040mg; Potassium 460mg; Total Carbohydrate 31g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 12g); Protein 16g

Tips from the kitchen

Time-Saver: Use precooked bacon and make this salad even faster.
Special Touch: Toss in crumbled blue cheese.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, gently toss together pasta, bacon, spinach, mushrooms and eggs. In small bowl, stir together Seasoning and Crouton Blend, sugar, ketchup, vinegar, oil and water. Just before serving, gently toss salad ingredients with seasoning mixture. Serve immediately.

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