Spicy Shrimp Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

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Prep Time

20 min

Ready In

20 min

Servings

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Ingredients

1 box (7.75 oz) Suddenly Salad™ Classic pasta salad
1 avocado
1 cucumber
1/2 lb raw shrimp
2 tablespoons butter
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons Sriracha

Nutrition Facts

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Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc (Dietary Fiber nc, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein nc

Tips from the kitchen

Cool to start and just the right amount of spicy to finish, this pretty-in-pink pasta salad works as hard at a potluck as is does on your lunch break, thanks to the satisfying and filling addition of fresh shrimp. Could this be the perfect summer salad?

Instructions

Cook the Suddenly Salad™ according to pacakge directions.
Dice the avocado and cucumber.
In a cast-iron skillet, heat the butter over medium-high heat. Add the shrimp, and cook it just until pink. Salt and pepper to taste.
In a small bowl, mix together the mayonnaise and hot sauce.
To assemble the pasta salad, spoon the shrimp over the cooked Suddenly Salad™ pasta. Mix in the avocado and cucumber. Drizzle the spicy mayonnaise atop.

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