Southwestern Ranch Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

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Prep Time

20 min

Ready In

20 min

Servings

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Ingredients

1 box Suddenly Salad® classic pasta salad
1 cup frozen corn
1/2 cup spicy ranch or regular ranch dressing
1 tablespoon lime juice
1 1/2 cups small broccoli florets
1 cup grape tomatoes, halved
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh cilantro
Tortilla chips, if desired

Nutrition Facts

Calories 270 (Calories from Fat 110); Total Fat 12g (Saturated Fat 1.5g, Trans FatMore Facts

Calories 270 (Calories from Fat 110); Total Fat 12g (Saturated Fat 1.5g, Trans Fat 0g, Polyunsaturated Fat 6g, Monounsaturated Fat 2.5g, Omega-3 0.5g); Cholesterol 5mg; Sodium 840mg; Potassium 340mg; Total Carbohydrate 34g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 6g); Protein 6g

Tips from the kitchen

Substitution: No Spicy Ranch dressing in your fridge? Just add about 1/4 teaspoon chili powder to the regular ranch dressing.
Special Touch: Toss it in! Stir 1 1/2 cups cut-up cooked chicken or ham or 1/2 cup Progresso® canned black beans (drained and rinsed) or shredded cheese into finished salad.
The Hidden Valley and Original Ranch trademarks and logos are registered trademarks of the HV Food Products Company.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
Drain pasta and corn; rinse with cold water. Shake to drain well.
Im medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.

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