Smoky BBQ Chicken Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

25 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® ranch & bacon pasta salad
1/2 cup frozen corn
1/4 cup mayonnaise
1/4 cup barbecue sauce
2 cups shredded rotisserie chicken
1 cup cherry or grape tomatoes, halved
12 butter lettuce leaves
4 medium green onions, chopped (1/4 cup)

Nutrition Facts

Calories 330 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans FatMore Facts

Calories 330 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 5g, Monounsaturated Fat 3g, Omega-3 0.5g); Cholesterol 45mg; Sodium 570mg; Potassium 340mg; Total Carbohydrate 36g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 8g); Protein 19g

Tips from the kitchen

Variation: Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
Drain pasta and corn; rinse with cold water. Shake to drain well.
In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.

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