Santorini Salmon Pasta Salad

Prep Time

15 Min.

Ready In

25 Min.

Servings

6 Servings

Print Recipe

1 box (7.25 oz.) Suddenly Pasta Salad Greek

Cooking spray

2 salmon fillets

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

2 tablespoons lemon juice

1/4 cup plain Greek yogurt

2 tablespoons olive oil

3 cups chopped fresh spinach

2 tablespoons fresh chopped dill

1 tablespoon lemon zest

Pinch of crushed red pepper flakes (optional)

Preheat the oven to 350°F and line a large baking sheet with parchment paper or aluminum foil. Lightly spritz with cooking spray.
Pat salmon fillets dry with paper towels and season with salt, pepper, and garlic powder. Place the salmon on the prepared baking sheet and place in the oven.
Bake for 10-12 minutes or until cooked through. Remove from the oven and set aside to rest for 5 minutes before flaking into bite-sized pieces.
Meanwhile, pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), lemon juice, yogurt, and olive oil to make the dressing.
Add the pasta, salmon, spinach, dill, lemon zest, and pepper flakes to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving.

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