Ranch Spinach Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

Add. Ing.

Prep Time

15 min

Ready In

15 min

Servings

Print Recipe

Ingredients

1 box Suddenly Salad® classic pasta salad
1/2 cup ranch dressing
1 Tbsp fresh lemon juice
2 cups baby spinach leaves or small broccoli florets
3/4 cup grape tomatoes, halved
1/2 cup sliced cucumber, halved
1/2 cup julienne (matchstick-cut) carrots
2 Tbsp chopped fresh or 1 tsp dried basil leaves

Nutrition Facts

Calories 220 (Calories from Fat 90); Total Fat 10g (Saturated Fat 1g, Trans FatMore Facts

Calories 220 (Calories from Fat 90); Total Fat 10g (Saturated Fat 1g, Trans Fat 0g, Polyunsaturated Fat 3g, Monounsaturated Fat 5g, Omega-3 1g); Cholesterol 5mg; Sodium 830mg; Potassium 280mg; Total Carbohydrate 28g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 5g); Protein 5g

Tips from the kitchen

Variation: Make it a dinner salad. Just stir in 1 1/2 cups of cut-up cooked chicken or ham.

Instructions

Empty contents of pasta mix (from Suddenly Salad box) into 3-qt saucepan 2/3 full of boiling water. Gently boil uncovered 12 min, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.

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