Ingredients
1 box Suddenly Salad™ classic pasta salad mix
Cold water and oil (as per salad mix box)
1 tablespoon Dijon mustard
1 oz thinly sliced prosciutto (cut into long strips)
1/2 cup grape tomatoes (halved)
1/4 cup pitted green olives
2 tablespoons capers
1 small shallot (finely chopped)
1/2 cup crumbled chèvre (goat) cheese (2 oz)
2 tablespoons chopped fresh parsley
Instructions
Cook pasta, then chill.
Whisk cold water, oil, Dijon, and seasoning. Add pasta – gently.
Crisp prosciutto in a skillet; then combine with tomatoes, olives, capers, and shallot.
Gently toss in goat cheese and parsley 🎶🍝🧀
Nutrition Facts
1 Serving Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, More Facts
1 Serving Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, Trans Fat 0g, Polyunsaturated Fat 3g, Monounsaturated Fat 2.5g, Omega-3 0g); Cholesterol 10mg; Sodium 690mg; Potassium 920mg; Total Carbohydrate 41g (Dietary Fiber 5g, Soluble Fiber 0g, Insoluble Fiber 4g, Sugars 12g); Protein 10g
% Daily Value: Total Fat 16% (Saturated Fat 15%); Cholesterol 3%; Sodium 29%; Potassium 26%; Total Carbohydrate 14%; (Dietary Fiber 22%); Vitamin A 70%; (Beta-Carotene 110%); Vitamin C 90%; Calcium 8%; Iron 15%; Vitamin D 0%; Vitamin E 15%; Thiamin 10%; Riboflavin 10%; Niacin 15%; Vitamin B6 15%; Folic Acid 15%; Vitamin B12 0%; Pantothenic Acid 4%; Phosphorus 15%; Magnesium 10%; Zinc 6%; Selenium 6%; Copper 15%; Manganese 25%
Exchanges:2 Starch, 2 Vegetable, 2 Fat
Carbohydrate Choice: 3
Instructions
Cook pasta, then chill.
Whisk cold water, oil, Dijon, and seasoning. Add pasta – gently.
Crisp prosciutto in a skillet; then combine with tomatoes, olives, capers, and shallot.
Gently toss in goat cheese and parsley 🎶🍝🧀
