Potato Pasta Caesar Salad

SS Caesar feature — Made with Caesar Suddenly Pasta Salad

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Prep Time

15 min

Ready In

20 min

Servings

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Ingredients

1 box (7.25 oz) Suddenly Pasta Salad™ Caesar salad
2 cups chicken broth
6 medium red potatoes, boiled or roasted until tender, then cooled
1 cup frozen peas
1 cup grape tomatoes, halved
10 sliced bacon, cooked and chopped
1/4 cup fresh dill, finely chopped
2/3 cup mayonnaise

Nutrition Facts

Calories 540 (Calories from Fat 220); Total Fat 24g (Saturated Fat 4.5g, Trans FatMore Facts

Calories 540 (Calories from Fat 220); Total Fat 24g (Saturated Fat 4.5g, Trans Fat 0g, Polyunsaturated Fat 12g, Monounsaturated Fat 6g, Omega-3 1.5g); Cholesterol 25mg; Sodium 1010mg; Potassium 1090mg; Total Carbohydrate 66g (Dietary Fiber 5g, Soluble Fiber 1g, Insoluble Fiber 4g, Sugars 6g); Protein 14g

Tips from the kitchen

Can’t decide which dish to take to your next potluck? Take two favorites in one with this potato-pasta salad. Tossed in a creamy Caesar sauce, it’s guaranteed to disappear quick.

Instructions

In a large pot, stir together Suddenly Salad™ pasta and broth. Bring to a boil and cook for 13-15 minutes, stirring often, until pasta is tender and broth is cooked off.
Place pasta in a large serving bowl with potatoes, peas, tomatoes, bacon and dill.
In a bowl, stir together mayonnaise and the Suddenly Salad™ spice packet.
Add mayonnaise dressing to serving bowl. Toss to coat. Refrigerate until ready to serve.

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