Peach & Prosciutto Caprese Pasta Salad

Add. Ing.

Prep Time

12 Min.

Ready In

12 Min.

Servings

6 Servings

Print Recipe

1 box (7.25 oz.) Suddenly Pasta Salad Green Goddess

3 tablespoons olive oil

1 tablespoons white balsamic vinegar or apple cider vinegar

2 tablespoons water or broth

2 peaches, sliced into wedges

3 ounces sliced prosciutto, diced

6 ounces mini mozzarella pearls, drained

2 tablespoons fresh basil, chopped

Pinch of black pepper

Basil sprigs for garnish

Pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), olive oil, vinegar, and water (or broth) to make the dressing.
Add the pasta, peaches, prosciutto, mozzarella, basil, and pepper to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving. Garnish with basil sprigs before serving.

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