Pastrami Pasta Salad

Prep Time

25 Min.

Ready In

25 Min.

Servings

4 Servings

Print Recipe

1/4 cup mayonnaise or salad dressing

3 tablespoons cold water

2 packages (2 1/2 ounces each) sliced pastrami, cut into 1/2-inch strips

1 can (4 ounces) mushroom stems and pieces, drained

1 medium tomato, cut into 1/2-inch pieces

Cook, rinse and drain contents of Pasta-Vegetable pouch as directed. Stir Seasoning mix, mayonnaise and cold water in large bowl. Stir in pastrami, mushrooms, tomato and drained pasta until evenly coated. Just before serving, toss with Topping. Store covered in refrigerator.

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