Muffaletta Pasta Salad

Prep Time

15 Min.

Ready In

15 Min.

Servings

6 Servings

Print Recipe

1 box (7.25 oz.) Suddenly Pasta Salad Greek

3 tablespoons red wine vinegar

2 tablespoons olive oil

1/2 cup pitted mixed olives, sliced

1/2 cup giardiniera, chopped

1/2 cup chopped roasted red peppers, drained

1 cup provolone cheese cubes

1/2 cup sliced soppressata, diced

1/2 cup sliced mortadella, diced

1/2 cup sliced capicola, diced

1/4 cup fresh parsley, chopped

2 tablespoons capers, drained

Pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), vinegar, and olive oil to make the dressing.
Add the pasta, olives, giardiniera, peppers, cheese, soppressata, mortadella, capicola, parsley, and capers to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving.

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