Mini Meatball Gyro Pasta Salad

Prep Time

15 Min.

Ready In

20 Min.

Servings

6 Servings

Print Recipe

1 box (7.25 oz.) Suddenly Pasta Salad Greek

1 dozen mini meatballs

2 tablespoons red wine vinegar

1 tablespoon water or broth

2 tablespoons olive oil

1 cup halved cherry tomatoes

1/2 cup diced cucumbers

1/2 cup pitted kalamata olives

1/4 cup red onion, peeled and diced

1/4 cup feta cheese crumbles

Place meatballs on a baking sheet and bake according to the instructions on the package. Remove from the oven and set aside to rest while you cook the pasta.
Pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), vinegar, water (or broth), and olive oil to make the dressing.
Add the pasta, meatballs, tomatoes, cucumbers, olives, and red onion to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving. Sprinkle with feta cheese before serving.

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