1 oz Cheddar cheese, cut into julienne strips (1/2 cup)
2 cups bite-size pieces lettuce
Instructions
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, mix Seasoning mix (from salad mix box) and mayonnaise. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few tsp milk before serving).
Instructions
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, mix Seasoning mix (from salad mix box) and mayonnaise. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few tsp milk before serving).
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