Mega Mediterranean Bean Pasta Salad

Prep Time

15 Min.

Ready In

15 Min.

Servings

6 Servings

Print Recipe

1 box (7.25 oz.) Suddenly Pasta Salad Greek

3 tablespoons water or broth

2 tablespoons olive oil

1 cup canned chickpeas, drained and rinsed

1 cup canned white beans, drained and rinsed

1 cup canned kidney beans, drained and rinsed

1 cup halved cherry tomatoes

1/2 cup pitted kalamata olives

1/2 cup red onion, peeled and diced

Pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), water (or broth), and olive oil to make the dressing.
Add the pasta, chickpeas, white beans, kidney beans, tomatoes, olives, and onion to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving.

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