Lighter Ranch Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

25 min

Ready In

25 min

Servings

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Ingredients

1 box (7.5 oz) Suddenly Pasta Salad® ranch & bacon salad
1/2 cup fat-free mayonnaise or vegetable oil
1 Tbsp Dijon mustard
4 medium green onions, chopped (1/4 cup)
1 medium stalk celery, thinly sliced (1/2 cup)
2 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced, if desired
1: Paprika, if desired

Nutrition Facts

Calories 230 (Calories from Fat 130); Total Fat 14g (Saturated Fat 2.5g, Trans FatMore Facts

Calories 230 (Calories from Fat 130); Total Fat 14g (Saturated Fat 2.5g, Trans Fat 0g, Polyunsaturated Fat 6g, Monounsaturated Fat 4g, Omega-3 0.5g); Cholesterol 90mg; Sodium 370mg; Potassium 180mg; Total Carbohydrate 19g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 3g); Protein 7g

Instructions

Empty Pasta mix into 3-qt saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, mix Seasoning mix, mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

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