Lemon-Chicken Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

15 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® ranch & bacon pasta salad
1 cup mayonnaise
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups cubed cooked chicken
1 1/2 cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
1/2 cup sliced almonds
Leaf lettuce, if desired

Nutrition Facts

Calories 800 (Calories from Fat 500); Total Fat 56g (Saturated Fat 9g, Trans FatMore Facts

Calories 800 (Calories from Fat 500); Total Fat 56g (Saturated Fat 9g, Trans Fat 0g, Polyunsaturated Fat 26g, Monounsaturated Fat 16g, Omega-3 3g); Cholesterol 80mg; Sodium 800mg; Potassium 560mg; Total Carbohydrate 43g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 7g); Protein 31g

Tips from the kitchen

Do-Ahead: Make this salad up to 24 hours before serving. If needed, stir in a few drops of milk to make it creamy again.
Health Twist: For fewer calories, use reduced-fat or fat-free mayonnaise.
Time-Saver: No leftover cooked chicken on hand? You can buy frozen chopped cooked chicken, canned chunk chicken or rotisserie chicken.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.

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