Layered Summer Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

15 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® ranch & bacon pasta salad
1 1/4 cups ranch dressing
3 cups torn romaine lettuce
2 cups shredded carrots
2 cups fresh broccoli florets
2 plum (Roma) tomatoes, coarsely chopped

Nutrition Facts

Calories 230 (Calories from Fat 130); Total Fat 15g (Saturated Fat 1.5g, Trans FatMore Facts

Calories 230 (Calories from Fat 130); Total Fat 15g (Saturated Fat 1.5g, Trans Fat 0g, Polyunsaturated Fat 4g, Monounsaturated Fat 8g, Omega-3 1.5g); Cholesterol 10mg; Sodium 490mg; Potassium 300mg; Total Carbohydrate 20g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 4g); Protein 4g

Tips from the kitchen

Make this salad up to 24 hours before serving.

Instructions

Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
In 3- or 4-quart glass salad bowl or 13×9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate until serving.

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