Italian Grilled Vegetable Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

Prep Time

10 Min.

Ready In

27 Min.

Servings

8 Servings

Print Recipe

Ingredients

1 package Suddenly Salad® classic pasta salad mix
1 small zucchini or yellow summer squash, cut into 1-inch slices
8 cherry tomatoes
1 medium onion, cut into eighths
1 package (8 ounces) fresh mushroom
1/2 cup reduced-fat Italian dressing
1/3 cup cold water

Nutrition Facts

1 Serving Calories 120 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, More Facts

1 Serving Calories 120 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 0mg; Sodium 590mg; Potassium 260mg; Total Carbohydrate 24g (Dietary Fiber 2g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 4g
% Daily Value: Total Fat nc (Saturated Fat nc); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc; (Dietary Fiber nc); Vitamin A 4 %; (Beta-Carotene nc); Vitamin C 4 %; Calcium 2 %; Iron 8 %; Vitamin D 0%; Vitamin E nc; Thiamin nc; Riboflavin nc; Niacin nc; Vitamin B6 nc; Folic Acid 12 %; Vitamin B12 nc; Pantothenic Acid nc; Phosphorus nc; Magnesium nc; Zinc nc; Selenium nc; Copper nc; Manganese nc
Exchanges:1 Starch, 2 Vegetable,
Carbohydrate Choice: nc

Instructions

Toss zucchini, tomatoes, onion, mushrooms, and dressing in a large bowl until well coated.
Brush grill rack lightly with vegetable oil or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using a slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in the bowl, until crisp-tender. Refrigerate vegetables uncovered in a single layer while making pasta.
Empty Pasta mix into a 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
In the same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.

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