Grilled Honey Mustard Chicken Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

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Prep Time

25 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® classic pasta salad
1/2 cup mayonnaise
1 tablespoon honey mustard
2 cups cubed grilled chicken
2 cups washed fresh baby spinach leaves
1 cup cherry tomatoes, halved
1 stalk celery, chopped (1/3 cup)
1 cup shredded Cheddar cheese (4 oz)
3 hard-cooked eggs, coarsely chopped
3 slices bacon, crisply cooked and crumbled

Nutrition Facts

Calories 500 (Calories from Fat 260); Total Fat 29g (Saturated Fat 8g, Trans FatMore Facts

Calories 500 (Calories from Fat 260); Total Fat 29g (Saturated Fat 8g, Trans Fat 0g, Polyunsaturated Fat 9g, Monounsaturated Fat 8g, Omega-3 1g); Cholesterol 175mg; Sodium 1160mg; Potassium 440mg; Total Carbohydrate 30g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 5g); Protein 28g

Tips from the kitchen

Time-Saver: Use rotisserie chicken for the grilled chicken and precooked bacon rather than cooking your own.
Substitution: Use your favorite chopped lettuce in place of the spinach leaves.
Health Twist: Try fat-free mayo, low-fat cheese and turkey bacon.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain.
In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.

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