Greek Tossed Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad Mix

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Prep Time

15 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® classic pasta salad
Water and oil called for on salad mix box
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup thinly sliced red onion, slices cut in half
1 can (2 1/4 oz) sliced ripe olives, drained
4 oz crumbled feta cheese (1 cup)

Nutrition Facts

Calories 160 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans FatMore Facts

Calories 160 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 2g, Monounsaturated Fat 1.5g, Omega-3 0g); Cholesterol 10mg; Sodium 540mg; Potassium 220mg; Total Carbohydrate 20g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 2g); Protein 5g

Tips from the kitchen

Time-Saver: Purchase a bag of ready-to-eat torn romaine lettuce to save time.
Variation: It’s easy to make this a main-dish salad. Just add 2 cups of cut-up cooked chicken, ham, or crabmeat.
You can use Betty Crocker® Suddenly Salad® Caesar pasta salad mix instead of the classic flavor. Just make the salad as directed on the box, adding the additional ingredients that are listed in the recipe.

Instructions

Make pasta as directed on box.
In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.

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