Garlic & Sage Mushroom Pasta Salad

Instructions

1. Preheat oven to 400°F and line a large baking sheet with parchment paper or aluminum foil. 
2. Place mushrooms, sage, and garlic on the prepared baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss to coat, spread out in an even layer, and place in the oven. Cook for 15 minutes, stirring halfway through, or until the mushrooms are tender. Remove from the oven and set aside to cool. 
3. Meanwhile, pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
4. In a large bowl, whisk together the seasoning (from Suddenly Salad box), remaining olive oil (2 tablespoons), and vinegar to make the dressing.  
5. Add the pasta, mushrooms, and parmesan to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving. Garnish with sage leaves before serving.