Fresh Vegetable Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

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Prep Time

25 min

Ready In

1 hr 25 min

Servings

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Ingredients

1 box Suddenly Salad® classic pasta salad
1/4 cup cold water
3 tablespoons vegetable or olive oil
1 tablespoon vinegar
2 cups small fresh broccoli florets
1 small red bell pepper, coarsely chopped
1 small yellow bell pepper, coarsely chopped
1/4 cup thin wedges red onion

Nutrition Facts

Calories 80 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans FatMore Facts

Calories 80 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 0.5g, Omega-3 0g); Cholesterol 0mg; Sodium 270mg; Potassium 100mg; Total Carbohydrate 12g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g); Protein 2g

Instructions

Cook pasta as directed on package. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
Add drained pasta and remaining ingredients to seasoning mixture. Refrigerate at least 1 hour. Cover and refrigerate any remaining salad.

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