Easy Greek Pasta Salad with Tahini Dressing

SS Caesar feature — Made with Caesar Suddenly Pasta Salad

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Prep Time

15 min

Ready In

30 min

Servings

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Ingredients

1 box Suddenly Salad™ Caesar pasta
1/4 cup olive or vegetable oil
1/4 cup tahini
3 tablespoons fresh lemon juice
2 tablespoons water
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 cup coarsely chopped cucumber
1 cup fresh baby arugula leaves
1 can (15 oz) chick peas, drained, rinsed
4 oz crumbled feta cheese (1 cup)

Nutrition Facts

Calories 340 (Calories from Fat 170); Total Fat 19g (Saturated Fat 5g, Trans FatMore Facts

Calories 340 (Calories from Fat 170); Total Fat 19g (Saturated Fat 5g, Trans Fat 0g, Polyunsaturated Fat 3.5g, Monounsaturated Fat 9g, Omega-3 0g); Cholesterol 15mg; Sodium 550mg; Potassium 210mg; Total Carbohydrate 33g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 5g); Protein 9g

Tips from the kitchen

Create fresh deli-like salads in minutes with Betty Crocker™ Suddenly Pasta Salad™!

Instructions

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.
Drain pasta; rinse with cold water. Shake to drain well.
Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.

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