Dill Pickle-Ranch Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

15 min

Ready In

2 hr 15 min

Servings

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Ingredients

2 boxes Suddenly Pasta Salad™ ranch & bacon salad
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon garlic salt
8 oz Colby-Monterey Jack cheese, cubed
2 cups sliced dill pickles
1/2 cup dill pickle juice
4 tablespoons chopped fresh dill weed

Nutrition Facts

Calories 530 (Calories from Fat 300); Total Fat 34g (Saturated Fat 10g, Trans FatMore Facts

Calories 530 (Calories from Fat 300); Total Fat 34g (Saturated Fat 10g, Trans Fat 0g, Polyunsaturated Fat 13g, Monounsaturated Fat 8g, Omega-3 1.5g); Cholesterol 45mg; Sodium 1140mg; Potassium 100mg; Total Carbohydrate 42g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 6g); Protein 14g

Tips from the kitchen

Try using the extra seasoning mix to jazz up a chicken or tuna salad.

Instructions

Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

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