Dijon Chicken and Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

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Prep Time

5 min

Ready In

17 min

Servings

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Ingredients

1 package Suddenly Salad® classic pasta salad
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken

Nutrition Facts

Calories 310 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans FatMore Facts

Calories 310 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 30mg; Sodium 1150mg; Potassium 300mg; Total Carbohydrate 40g (Dietary Fiber 2g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 17g

Tips from the kitchen

Substitution: One cup of cooked frozen (thawed) imitation crabmeat chunks instead of chicken turns this into a seafood delight.
Variation: If you’re an artichoke lover, stir in a 14-ounce can of artichoke hearts, drained and cut into fourths, with the chicken.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.

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