3 cups frozen green beans, thawed, drained, and chopped
1 (7 oz) can sliced mushrooms, drained
2/3 cup crispy fried onions
Instructions
Pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), mayonnaise, milk, and black pepper to make the dressing.
Add the pasta, green beans, mushrooms, and half of the crispy onions (⅓ cup); toss gently. Sprinkle the top of the pasta salad with the remaining crispy onions and serve immediately, or cover and refrigerate until serving (sprinkling with the remaining onions before serving).
Nutrition Facts
Instructions
Pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), mayonnaise, milk, and black pepper to make the dressing.
Add the pasta, green beans, mushrooms, and half of the crispy onions (⅓ cup); toss gently. Sprinkle the top of the pasta salad with the remaining crispy onions and serve immediately, or cover and refrigerate until serving (sprinkling with the remaining onions before serving).
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