Crunchy Asian Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

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Prep Time

15 min

Ready In

25 min

Servings

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Ingredients

1 box Suddenly Salad® classic pasta salad
1 package (3 oz) ramen noodle soup mix
3 tablespoons sugar
3 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons water
1 tablespoon soy sauce
3 cups coleslaw mix
1 cup snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
1/2 cup sliced almonds, toasted
1 can (15 oz) mandarin orange segments, drained

Nutrition Facts

Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1.5g, Trans FatMore Facts

Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1.5g, Trans Fat 0.5g, Polyunsaturated Fat 3g, Monounsaturated Fat 3.5g, Omega-3 0g); Cholesterol 0mg; Sodium 610mg; Potassium 220mg; Total Carbohydrate 30g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 10g); Protein 5g

Tips from the kitchen

To toast almonds, sprinkle them in an un-greased heavy skillet. Cook over medium heat for 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown.

Instructions

Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate until serving.

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