Creamy Ranch Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

Prep Time

10 min

Ready In

25 min

Servings

16 to 20

Print Recipe

Ingredients

2 boxes Suddenly Salad® ranch & bacon pasta salad
1 cup mayonnaise or vegetable oil
2 tablespoons Dijon mustard
8 medium green onions, chopped (1/2 cup)
2 medium stalks celery, thinly sliced (1 cup)
6 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced, if desired
1: Paprika, if desired

Nutrition Facts

Calories 230 (Calories from Fat 130); Total Fat 14g (Saturated Fat 3g, Trans FatMore Facts

Calories 230 (Calories from Fat 130); Total Fat 14g (Saturated Fat 3g, Trans Fat 0g, Polyunsaturated Fat 6g, Monounsaturated Fat 4g, Omega-3 0.5g); Cholesterol 90mg; Sodium 370mg; Potassium 180mg; Total Carbohydrate 19g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 3g); Protein 7g

Tips from the kitchen

For foolproof hard-cooked eggs, place eggs in a medium saucepan and cover with cold water (at least 1 inch above eggs). Heat water to boiling; remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

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