Creamy Dijon-Bacon Pasta Salad

Tips from the kitchen

• If this Dijon pasta salad is made ahead, stir in a few teaspoons of milk to moisten the dish as needed just before serving.
• No time to cook bacon? Precooked bacon is convenient, and it’s sold in the meat section of the grocery store.
• Look for fully cooked and peeled eggs in the dairy department to make this pasta salad with Dijon dressing even quicker to throw together.
• Dijon mustard gets its clean, sharp flavor from brown or black mustard seed, white wine, unfermented grape juice and various seasonings. Love Dijon mustard? Go ahead and add an additional 1 to 2 teaspoons to the dressing.