Cobb Pasta Salad

SS BLT feature — Made with BLT Suddenly Pasta Salad Mix

Add. Ing.

Prep Time

25 min

Ready In

25 min

Servings

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Ingredients

2 boxes Suddenly Salad™ BLT pasta salad
1 cup mayonnaise
3 tablespoons lemon juice
4 cups chopped romaine lettuce (8 oz)
8 slices cooked bacon, chopped
2 cups shredded cooked chicken
1 1/2 cups cherry tomatoes, halved
1/2 cup crumbled blue cheese
2 medium avocados, pitted, peeled and coarsely chopped
4 hard-cooked eggs, peeled, coarsely chopped

Nutrition Facts

Calories 310 (Calories from Fat 170); Total Fat 19g (Saturated Fat 4g, Trans FatMore Facts

Calories 310 (Calories from Fat 170); Total Fat 19g (Saturated Fat 4g, Trans Fat 0g, Polyunsaturated Fat 7g, Monounsaturated Fat 6g, Omega-3 1g); Cholesterol 75mg; Sodium 420mg; Potassium 250mg; Total Carbohydrate 22g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 3g); Protein 12g

Tips from the kitchen

Romaine lettuce has a crunchy texture that works well with the softer ingredients in this salad.
If you have diners that don’t care for the stronger taste of blue cheese, feel free to serve it on the side.
Our inspiration for this salad was to capture the delicious flavors of a Cobb salad in a meal that even salad skeptics would adore. Thus, Cobb Pasta Salad was our solution. Hearty and crowd-sized, it’s perfect for a summer party. Or, mix it up when you need a make-ahead meal to get you through a busy week.
Like so many delicious and time-tested recipes, Cobb Salad was born of resourcefulness. A Hollywood restauranteur, Bob Cobb, invented this salad as a way to use up leftovers.

Instructions

In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.

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