Classic Chef's Pasta Salad

Tips from the kitchen

• This pasta salad recipe leaves plenty of room for inspiration and experimentation. Use chopped turkey or your favorite cheese. Try adding chopped fresh tomatoes or red bell peppers. Or top with sliced hard-cooked eggs right before serving. The sky’s the limit!
• If made ahead, stir in a few teaspoons of milk to moisten the pasta salad before serving, if needed.
• Try using chopped romaine lettuce instead of baby spinach leaves for a different crunch.