Citrus Tuna

Prep Time

15 Min.

Ready In

15 Min.

Servings

6 Servings

Print Recipe

1 box (7.25 oz.) Suddenly Pasta Salad Greek

2 tablespoons lemon juice

1 tablespoon water or broth

2 tablespoons olive oil

1 (5 ounce) can tuna, drained

1/2 cup pitted mixed olives, chopped

1/2 cup diced roasted red peppers, drained

1/4 cup peperoncini, diced

2 tablespoons capers, drained

1/4 cup fresh chopped parsley

2 tablespoons fresh chopped dill

Pour pasta (from Suddenly Salad box) into a 3-quart saucepan ⅔ full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water and drain well.
In a large bowl, whisk together the seasoning (from Suddenly Salad box), lemon juice, water (or broth), and olive oil to make the dressing.
Add the pasta, tuna, olives, red peppers, peperincini, capers, parsley, and dill to the bowl; toss gently. Serve immediately, or cover and refrigerate until serving.

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