Chicken-Pasta Caesar Salad

SS Classic feature — Made with Caesar Suddenly Pasta Salad

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Prep Time

25 min

Ready In

25 min

Servings

Print Recipe

Ingredients

1 box (7.25 oz) Suddenly Salad™ Caesar Pasta Salad
1 to 2 teaspoons milk
1/3 cup mayonnaise
2 cups chopped cooked chicken
1 cup chopped romaine lettuce
1/2 cup chopped tomatoes
1/2 cup shredded Parmesan cheese (2 oz)

Nutrition Facts

Calories 510 (Calories from Fat 220); Total Fat 25g (Saturated Fat 6g, Trans FatMore Facts

Calories 510 (Calories from Fat 220); Total Fat 25g (Saturated Fat 6g, Trans Fat 0.5g, Polyunsaturated Fat 10g, Monounsaturated Fat 7g, Omega-3 1g); Cholesterol 75mg; Sodium 980mg; Potassium 390mg; Total Carbohydrate 41g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 4g); Protein 31g

Tips from the kitchen

If made ahead, stir in a few additional teaspoons of milk to moisten your creamy Caesar pasta salad just before serving, if needed.
Try adding chopped red bell pepper to this creamy chicken Caesar pasta salad for another vegetable option.
Sprinkle additional shredded Parmesan cheese on top of this creamy chicken Caesar pasta salad just before serving.

Instructions

Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
In large bowl, stir together seasoning and crouton blend (from box), milk and mayonnaise to make dressing.
Add pasta, chicken, romaine, tomatoes, and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

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