California Chicken BLT Pasta Salad

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

Add. Ing.

Prep Time

15 min

Ready In

1 hr 15 min

Servings

Print Recipe

Ingredients

1 box Suddenly Salad® ranch & bacon pasta salad
1/2 cup mayonnaise
2 cups cut-up cooked chicken
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges
1 bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Nutrition Facts

Calories 340 (Calories from Fat 170); Total Fat 18g (Saturated Fat 3g, Trans FatMore Facts

Calories 340 (Calories from Fat 170); Total Fat 18g (Saturated Fat 3g, Trans Fat 0g, Polyunsaturated Fat 7g, Monounsaturated Fat 6g, Omega-3 1g); Cholesterol 40mg; Sodium 380mg; Potassium 530mg; Total Carbohydrate 26g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 3g); Protein 18g

Tips from the kitchen

Special Touch: Love bacon? Buy precooked and crumbled bacon to sprinkle over the salad.

Instructions

Cook pasta as directed on box.
Drain pasta, rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate for at least 1 hour before serving. Cover and refrigerate any remaining salad.

More Recipes To Explore

Asiago Cheese-Chickpea Pasta Salad

Prep Time 25 Min.

Cook Time 1 Hour 25 Min.

View Recipe →

Italian Grilled Vegetable Pasta Salad

Prep Time 10 Min.

Cook Time 27 Min.

View Recipe →

Creamy Ranch Pasta Salad

Prep Time 10 min

Cook Time 25 min

View Recipe →

Turkey Chutney Pasta Salad

Look for Suddenly! Near You

Where To Buy