Caesar Pepperoni Pasta Salad with Broccoli

SS Caesar feature — Made with Caesar Suddenly Pasta Salad

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Prep Time

15 min

Ready In

15 min

Servings

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Ingredients

1 box Suddenly Salad® Caesar pasta salad
1/4 cup cold water
3 tablespoons vegetable oil
2 cups frozen broccoli florets, thawed, drained
1 package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)
1 medium tomato, coarsely chopped (3/4 cup)
1 jar (2.5 oz) sliced mushrooms, drained

Nutrition Facts

Calories 410 (Calories from Fat 190); Total Fat 22g (Saturated Fat 5g, Trans FatMore Facts

Calories 410 (Calories from Fat 190); Total Fat 22g (Saturated Fat 5g, Trans Fat 0g, Polyunsaturated Fat 7g, Monounsaturated Fat 6g, Omega-3 1g); Cholesterol 25mg; Sodium 1100mg; Potassium 220mg; Total Carbohydrate 42g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 5g); Protein 12g

Tips from the kitchen

Did You Know?: Rinsing hot cooked pasta with cool water keeps the pasta from cooking further and losing texture and helps cool it for serving immediately.
Purchasing: If you buy a larger package of pepperoni, you’ll have plenty left to use with another pasta salad mix flavor!

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
In large bowl, stir together Seasoning mix, oil and cold water; set aside.
Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

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