Bloody Mary Shrimp and Pasta Salad

SS Classic feature — Made with Classic Suddenly Pasta Salad

Add. Ing.

Prep Time

20 min

Ready In

1 hr 20 min

Servings

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Ingredients

1 box Suddenly Salad® classic pasta salad
3/4 cup Bloody Mary mix
1/4 cup vodka
1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup chopped peeled cucumber
1 cup chopped red bell pepper
Garnish
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Nutrition Facts

Calories 420 (Calories from Fat 30); Total Fat 3.5g (Saturated Fat 0g, Trans FatMore Facts

Calories 420 (Calories from Fat 30); Total Fat 3.5g (Saturated Fat 0g, Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Omega-3 0g); Cholesterol 260mg; Sodium 2170mg; Potassium 570mg; Total Carbohydrate 47g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 3g); Protein 35g

Tips from the kitchen

Special Touch: Add your own favorites to top this Bloody Mary salad- try cooked scallops, cubes of cheese, or pickled vegetables.

Instructions

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

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