Black and Blue Pasta Salad with Steak

SS BaconRanch feature — Made with Ranch & Bacon Suddenly Pasta Salad

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Prep Time

25 min

Ready In

1 hr 25 min

Servings

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Ingredients

1 box Suddenly Salad® ranch & bacon pasta salad
1/2 cup blue cheese dressing
1/2 cup finely chopped red onion
1 can (15 oz) black beans, drained, rinsed
1 lb boneless top round steak
1 tablespoon garlic pepper
1/4 cup blue cheese crumbles
French-fried onions, as desired

Nutrition Facts

Calories 700 (Calories from Fat 230); Total Fat 26g (Saturated Fat 6g, Trans FatMore Facts

Calories 700 (Calories from Fat 230); Total Fat 26g (Saturated Fat 6g, Trans Fat 0g, Polyunsaturated Fat 9g, Monounsaturated Fat 6g, Omega-3 1g); Cholesterol 80mg; Sodium 950mg; Potassium 740mg; Total Carbohydrate 75g (Dietary Fiber 13g, Soluble Fiber 1g, Insoluble Fiber 11g, Sugars 2g); Protein 43g

Tips from the kitchen

A great salad to pack along for a picnic or pre-game party. Serve with your favorite brew.

Instructions

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
In medium bowl, stir together seasoning (from Suddenly Salad box) and blue cheese dressing. Add cooked pasta, onion and black beans until well blended. Cover; refrigerate 1 hour.
Meanwhile, heat gas or charcoal grill. Rub steak on both sides with garlic pepper. Place steak on grill over medium-high heat. Cover grill; cook steak about 6 minutes on each side or until meat thermometer inserted in center of steak reads 140°F.
To serve, place pasta salad on large serving platter. Cut steak into thin slices; arrange over pasta salad. Sprinkle with blue cheese crumbles. Garnish with French-fried onions.

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