Bacon Avocado Caprese Pasta Salad

SS Caesar feature — Made with Caesar Suddenly Pasta Salad

Add. Ing.

Prep Time

15 min

Ready In

30 min

Servings

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Ingredients

1 box Suddenly Salad™ Caesar pasta salad
1/4 cup olive or vegetable oil
1 tablespoon water
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil leaves
1 cup cherry tomatoes, halved
1 cup drained fresh mozzarella cheese pearls
1 cup fresh baby arugula leaves
8 slices bacon, crisply cooked, coarsely chopped
1 medium avocado, peeled, pitted, cut into 1/2-inch cubes

Nutrition Facts

Calories 390 (Calories from Fat 210); Total Fat 24g (Saturated Fat 3g, Trans FatMore Facts

Calories 390 (Calories from Fat 210); Total Fat 24g (Saturated Fat 3g, Trans Fat 0g, Polyunsaturated Fat 2g, Monounsaturated Fat 10g, Omega-3 0g); Cholesterol 35mg; Sodium 620mg; Potassium 260mg; Total Carbohydrate 30g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 3g); Protein 15g

Tips from the kitchen

Craving fresh but need something easy to make? Toss together this simply perfect pasta salad packed with freshness: fresh mozzarella, basil, tomatoes, arugula, and avocados.

Instructions

Cook pasta as directed on the box. Meanwhile, in a large bowl, stir together the seasoning mix (from the salad box), oil, water, and balsamic vinegar.
Drain pasta; rinse with cold water. Shake to drain well.
Add drained pasta, basil, tomatoes, mozzarella pearls, arugula, bacon, and avocado to the balsamic vinegar mixture; toss to coat. Serve immediately.

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